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Make the perfect Japanese style ice-spheres for your cocktails with the Silicone Ice Ball Mold. You can now have just one big piece of ice that lasts longer in your drink, instead of a bunch of pieces of tiny ice that melt quickly. Perfect for spirits on the rocks. You could even fill the molds with fruit or mint leaves and water for extra fancy ice balls. They are so easy to use, so you’ll definitely want to get more than one to keep in your freezer.
How to use silicone ice ball?
1) Attach top and bottom pieces, make sure that they are closed tight.
2) Pour water or any freezable liquid into hole in top. Leave a little space on top.
3) Make sure it is closed well and then store in freezer.
4) Allow time to completely freeze.
5) Run under warm water to release the seal before opening.
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