Professional Restaurant Juicer[MJHD-21]

This is truly the "mack-daddy" of manual juicers. Twenty inches tall and made of stainless steel, it is very easy to use, and leaves nothing but peel behind. The base is very sturdy and has suction cups to keep it in place. Simply place half of your fruit in the juicer and pull down the handle. The plunger is gear driven onto the fruit and presses it between a cone shaped plate and a strainer leaving the peel and seeds behind and the juice in the glass. The unit is very easy to disassemble and clean.