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Corks popping, frothy liquid flowing, a cold crispy freshness... nothing quite so perfectly reflects the notion of "the best in life." This book is for celebrants. It's a book for romantics. It's a book for the entertainer who wants a light , fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast! 128 pages, hard back.
In this beautiful little book, Kim Haasarud, the Liquid Chef, gives you 101 different stylish ways to celebrate with champagne and sparkling wine. You will find recipes for all of your bubbly favorites - Classic Champagne Cocktail, Bellini, Mimosa, and Kir Royale, to name just a few. You will also discover lots of creative, contemporary cocktails that are sure to become the toast of the town.
So pick up a bottle of bubbly and get out the cocktail shaker. With the sensational champagne cocktails in this book, celebrating has never been easier - or more fun!
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