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Management Books |
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Restaurant and Nightclub
management guides for all of
the managers and owners in
the bar business. |
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The Design Mix
Bars, Cocktails and Style
Cocktails evoke glamour – whether it is James Bond ordering a Martini "shaken not stirred" or Sarah Jessica Parker and her friends in 'Sex in the City' sensuously sipping Cosmopolitans. The Design Mix – Bars, Cocktails & Style brilliantly captures the sophisticated, alluring world of today’s international bar scene. As well as profiling over 25 of the top bar and restaurant interiors, this lavishly illustrated book sheds light on the inspiration behind their cutting-edge designs..... |
$29.95 |
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How to Manage a Successful Bar
An invaluable, comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples. 224 pages. |
$23.00 |
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Running a Bar for Dummies
Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Maybe you walked into your dream bar and realized that running one was the dream job you've always wanted? With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town's nightlife. Paperback. 360 pages. |
$21.99 |
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Running a Successful Bar
The "how to" guide for club owners and bar managers. Includes guidelines for Bar Manager Certification. Subjects include: Human Resources, Beverage Control, Bartender Theft, Managing Bartenders and Servers, Legal Aspects of Beverage Management, plus many forms in print. |
$44.95 |
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The Bar and Beverage Book
It takes more than top shelf cocktails to produce a successful beverage operation. Today's successful bar operations must be run by managers who have product and equipment knowledge, are management savvy, have marketing skills and insight to the latest trends, and, of course, a strong grasp of mixology. This revised fourth edition of The Bar and Beverage Book has the most up to date material on managing a beverage operation, bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. 737 page, hard-back book. |
$94.95 |
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Food service management: How to Succeed in the High-Risk Restaur
Food service management: How to Succeed in the High-Risk Restaurant Business By Someone Who Did
For anyone in the food service industry or who may be contemplating food service as a career, this read will spell out the key factors necessary to succeed, in common sense terms. Bill Wentz speaks plainly with a knowledge drawn from practical experiences of what works best with managing this business. |
$17.95 |
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Successful Beverage Management
Successful Beverage Management: Proven Strategies for the On-Premise Operator
An all new beverage management book by consultant and management guru Robert Plotkin. He has compiled all of his resources into the most useful book ever written on how to develop a profitable beverage operation.... |
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The Right Mix
Managing for Profit in Bar and Beverage Service
To help the hospitality student understand and appreciate the intricacies of managing a bar and beverage operation, this text presents the material in a fashion which will not intimidate or confuse. Because today's clientele is so much more sophisticated than past generations, this book begins with a thumbnail discussion of each category of alcoholic beverages: beer, wine, distilled spirits, and non-alcoholic drinks. This is the perfect manual for beginners, with high quality illustrations throughout the book for a more visual approach to becoming the most profitable in the business. |
$80.00 |
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The Food Service Managers Guide to Creative Cost-Cutting
Companion CD-ROM Included!
Over 2001 innovative and simple ways to save your food service operation thousands of dollars by reducing expenses. This book presents ways to analyze your profit and where it is driven from. It breaks down the big numbers of food, liquor, labor, and general operating costs into the detailed costs they encompass. Become a better manager or owner by understanding how these detailed costs drive the big picture. 588 Pages, Hard Back |
$79.95 |
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The Beverage Operator's Survival Guide
The title speaks for itself in this all new handbook by Robert Plotkin. Healthy survival is all about contingency planning. Think about any day and how many things happen to change the way you expect it to go. Add 5-25 other people (employees) into the mix, and you can guarantee at some point in the day you will have to plan for the unforeseen, and occasionally it will be something that seriously threatens some aspect of the business. So roll up your sleeves and get ready to put some policies and procedures in place that will in the long run make your business a much more lucrative and positive place to be...... |
$15.95 |
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The Responsible Serving of Alcoholic Beverages
A Complete Staff Training Course for Bars, Restaurants, and Caterers.
Companion CD-ROM Included
Alcohol sales are an important source of revenue for many businesses. However, establishments may face the potential for civil and criminal liability should a customer become intoxicated and cause damage to themselves, others, or property. Good management and employee training is the key to preventing these problems before arise. |
$49.95 |
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ServSafe Alcohol
Fundamentals of Responsible Alcohol Service
Risk Management is crucial to the success of every restaurant and food service operation. Serving alcohol responsibly is critical to preventing difficult circumstances in establishments, and ultimately, in the community. We convened foodservice, regulatory, legal, academic, medical, and insurance experts to develop a new training program that focuses on what front-of-house employees need to know to serve alcohol responsibly. ServSafe Handbook is equipped with quizzes and tests to help you study. Once you have finished reading and completing the activities throughout each chapter, test yourself! |
$25.00 |
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The Disgusting Practice of Bartender Theft
"If you apply the knowledge of how bartenders steal and the basic theft prevention techniques you get from this book, I guarantee you:
- Tens of thousands of dollars in cost savings
- Less theft
- A more profitable business
"You can not put a price on the information contained in this book!"
Bob Johnson, CBM |
$39.00 |
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Bar Style
Bar Style charts the glamorous design renaissance of hotel bars and members' clubs, and the way their cutting edge interiors have helped forge a new social culture that is a far cry from traditional bars and pubs. Until recently dominated by sexless corporate design and traditional stuffiness, it is hotel and members' bars that have responded to a backlash against the homogeneity of the high street with interiors of great beauty, style, and wit. As this book reveals, hotel bars and members' clubs are now the playground for the innovative designers, sophisticated celebrities, and ultra cool urbanites. |
$80.00 |
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